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时间:2019年02月19日 18:34:30

1. This moment will nap, you will have a dream; But this moment study,you will interpret a dream. 此刻打盹,你将做梦;而此刻学习,你将圆梦 2. I leave uncultivated today, was precisely yesterday perishestomorrow which person of the body implored. 我荒废的今日,正是昨日殒身之人祈求的明日 3. Thought is aly is late, exactly is the earliest time. 觉得为时已晚的时候,恰恰是最早的时候。 4. Not matter of the today will drag tomorrow. 勿将今日之事拖到明日。 5. Time the study pain is temporary, has not learned the pain islife-long. 学习时的苦痛是暂时的,未学到的痛苦是终生的。 6. Studies this matter, lacks the time, but is lacks diligently. 学习这件事,不是缺乏时间,而是缺乏努力。 7. Perhaps happiness does not arrange the position, but succeeds mustarrange the position. 幸福或许不排名次,但成功必排名次。 8. The study certainly is not the life complete. But, sincecontinually life part of - studies also is unable to conquer, what butalso can make? 学习并不是人生的全部。但,既然连人生的一部分——学习也无法征,还能做什么呢? 9. Please enjoy the pain which is unable to avoid. 请享受无法回避的痛苦。 10. Only has compared to the others early, diligently diligently, canfeel the successful taste. 只有比别人更早、更勤奋地努力,才能尝到成功的滋味。 11. Nobody can casually succeed, it comes from the thoroughself-control and the will. 谁也不能随随便便成功,它来自彻底的自我管理和毅力。 12. The time is passing. 时间在流逝。 13. Now drips the saliva, will become tomorrow the tear. 现在淌的哈喇子,将成为明天的眼泪。 14. The dog equally study, the gentleman equally plays. 一样地学,绅士一样地玩。 15. Today does not walk, will have to run tomorrow. 今天不走,明天要跑。 16. The investment future person will be, will be loyal to the realityperson. 投资未来的人是,忠于现实的人。 17. The education level represents the income. 教育程度代表收入。 18. One day, has not been able again to come. 一天过完,不会再来。 19. Even if the present, the match does not stop changes the page. 即使现在,对手也不停地翻动书页。 20. Has not been difficult, then does not have attains 没有艰辛,便无所获。 /200903/63641

Eating in America --美国主食吃什么 美国人吃午餐和吃晚餐之前通常要喝点鸡尾酒,但在加利福尼亚州,人们大都喝葡萄酒。吃主食之前,一般都要吃一盘色拉。炸磨茹和炸洋葱圈可作为开胃食品,牛排、猪排和鸡(腿)为主食,龙虾、贝壳类动物以及各 种鱼类甚至包括淡水鱼被统称为海鲜。炸土豆条是深受人们喜爱而且几乎成了必不可少的食物。另外应特别注意的一点,如有吃剩的食物,一定要打包带回家,以免浪费。   Cocktail鸡尾酒   It is quite usual to drink cocktails before lunch and dinner in America and somewhat less usual, except in California, to drink wine with a meal. You can either have a cocktail in the bar, if there is one, while you wait for a table or for friends, or you can have one served before your dinner comes. At some restaurants the waiter/waitress will come to your table as soon as you sit down to ask if you want a cocktail, and you can then drink this while deciding what to order to eat. At others, there may be a separate cocktail waiter or waitress. In this case, you do not normally order wine from him or her but from the normal waiter- or the wine waiter is there is one.   Do not hesitate to order Californian wines. They can be excellent and in many parts of the country are cheap.   Salad 色拉   It is usual to have a salad with your meal, and a separate plate is provided for this purpose. The normal practice in America is to eat the salad before the main course. A wonderful American invention is the salad bar. In restaurants that have these salad bars the waiter does not bring your salad. You go to the salad bar and help yourself, usually to as much as you want. This is normally done after you have ordered your meal; you eat the salad while the main course is being cooked.   Choosing from the Menu 选菜   American s can look rather confusing at first sight, for they may use some terms which are unfamiliar to most vistors. Here are some points which may be useful.   Fried mushrooms, fried onion rings (洋葱圈) and fried zucchini (小胡瓜) are sometimes served as starters (第一道菜).   Potatoes most often come "French-fried" or baked. If you order a baked potato, the waiter will ask you what you want on it. The choice is butter and/or sour cream and sometimes chives (细香葱).   Very often vegetables do not come automatically with the meal, and you have to pay extra for them.   "Scrod" (小鳕鱼), "red snapper" (啮龟) and "mahi hahi" are all name of fish. "Seafood"means lobster (龙虾), shellfish and fish, including,funnily enough, freshwater fish! Prawns (对虾) are known as "shrimp".   American beef is usually good and often wonderful.   American salt and pepper (糊椒粉) pots are confusing until you realize that the salt pot may look like a pepper pot except that the salt pot's holes are bigger. Pepper is normally black rather than white. American mustard (芥末) is mild and normally eaten with hot dogs or hamburgers rather than meat.   And that stuff in a dish that looks ice cream is actually whipped (搅拌过的) butter.   Leftovers 吃剩的食物   You have probably heard that in American restaurants, if you can't finish your meal, you can put the remains in a "doggy bag" and take them home. This is quite true. If you leave some meat, in particular, your waiter may ask you if you'd like him to put it into "a little bag", or you can ask him to do this。 /201003/100164

查拉(Carl Chiara)是美国利惠公司(Levi Strauss amp; Co.)品牌理念及特别项目主管。越来越多爱穿牛仔裤的人认为,牛仔裤应该尽可能少洗,查拉就是其中一员。牛仔布有很好的塑型作用,但如果洗得太多,就会失去那种特有的型。 Carl Chiara, director of brand concepts and special projects for Levi Strauss amp; Co., is among the growing number of jeans enthusiasts who believe in washing them as little as possible. Mr. Chiara, who says he wears jeans every day in both work and social situations, believes that "the less people wash their jeans, the better their jeans become. Denim really does shape to people's bodies, and when you wash a jean you lose some of that shape." He doesn't like to put his jeans in a washing machine because agitating the denim makes the fibers on the cotton fabric swell and 'bloom.' That in turn causes the yarns to tense up and actually get shorter, shrinking the jeans. This also mars the "open" look of the denim, Mr. Chiara says. The color may fade or change as well. He also avoids heat-using hot water on his jeans or throwing them in a dryer-to protect the quality of the jean, he says. So does he dry clean his jeans? No, because he doesn't like them coming back stiff-and perhaps with a center crease if they get pressed like trousers. 'The jeans should take on your personal day-to-day life and look like you,' he says. For example, his own jeans bear the weathered marks of his keys, which he keeps in his front pocket, and his bag, which tends to rub against his upper thigh. This is not to say that Mr. Chiara doesn't ever clean the 15 pairs of jeans that he owns. He gently spot-cleans spills with a damp sponge and 'whatever is under the kitchen sink-usually Windex or 409.' At the end of each day, he hangs his jeans on a hook in his bathroom. When he takes a shower, the steam 'freshens [the jeans] up a little bit,' he says. He prefers hanging jeans by a belt loop to preserve their shape. After six months of wearing a pair of jeans, Mr. Chiara does a comprehensive cleaning; his method could also be used by those who like to wash their jeans more often. Usually, he fills a bathtub to about six inches with room-temperature water and adds two tablespoons of Dr. Bronner's Magic Liquid Soap, which he likes because it is mild. Then, he immerses the jeans in the tub, laying them flat. Sometimes, with dark jeans, he'll add 1/8 cup of white vinegar to the water. 'The vinegar sets the indigo and keeps it from fading,' he says. Mr. Chiara is careful not to scrub the jeans or move them around vigorously. He just lets them soak for 20 minutes before hanging them by the belt loops to drip dry. While letting the jeans air-dry, he may slip a 'woodsy' scented sachet of potpourri into the jeans as he lays them flat. If it's sunny out, Mr. Chiara sometimes likes to wear the jeans when they're 'almost completely dry' and sit in the sun. 'This final phase of drying them out on my body helps the jeans take on my shape,' he says. 查拉是美国利惠公司品牌理念及特别项目主管查拉说,他上班和休闲的时候都穿牛仔裤,他觉得牛仔裤洗得越少,感觉就越好。牛仔布有很好的塑型作用,但如果洗得太多,就会失去那种特有的型。 他不喜欢把牛仔裤放进洗衣机里洗,因为洗衣机搅动牛仔布时,棉纤维吸收水分后膨胀,导致棉纱变紧缩短,牛仔裤就会缩水。查拉说,这也会破坏牛仔裤那种自然放松的感觉,还会导致褪色或变色。 查拉说,他不用热水洗牛仔裤,不会把它放进烘干机,目的是保护牛仔裤的品相。 那他干洗自己的牛仔裤吗?是否定的,因为他不喜欢牛仔裤干洗后那种硬梆梆的感觉,以及熨过后留下的裤缝线。他说,牛仔裤每日与你相伴,应该带有你自己的风格。。举例而言,他的牛仔裤前兜有钥匙长期擦留下的痕迹,大腿部位则有背包擦留下的痕迹。 这并不是说,查拉从来不洗自己的15条牛仔裤。他会用湿海绵,沾上厨房里随手找到的去污剂,一般是Windex或409洗涤剂,轻轻擦拭牛仔裤上的污渍。 一天的事情做完后,查拉要把牛仔裤挂在浴室的钩子上,他说洗澡时的水蒸汽能让牛仔裤振作起来。他喜欢拿钩子勾住皮带环,以保持好裤形。 一条牛仔裤穿了六个月后,查拉会做一次彻底的清洗。那些经常清洗牛仔裤的人也可以借鉴这种清洗方式。通常而言,他会在浴缸里放上半缸常温的水,加入两勺布朗士魔力洗衣液(Dr. Bronner's Magic Liquid Soap),因为他喜欢这种洗衣液的柔和。然后,他把裤子浸入浴缸,平展铺开。 有时候,如果牛仔裤颜色比较深,他会在水里多加1/8杯的白醋。他说,醋可以使靛蓝变稳定,防止牛仔裤褪色。 查拉很小心地不去搓揉牛仔裤,也不用力搅拌,只是泡上20分钟,然后勾住皮带环把裤子挂起来沥干。在让牛仔裤自然晾干的过程中,他可能会在裤子里塞一个具有森林气息的干花香包。 如果外头阳光明媚,查拉有时喜欢穿上快要干的牛仔裤,坐在太阳底下。他说,让牛仔裤在我身上完成最后的晾干过程,能让裤子更贴身。 /201110/159148


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