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2019年02月16日 12:59:17    日报  参与评论()人

哈尔滨市阳光医院电话预约黑龙江省哈尔滨八院在哪里黑龙江省哈尔滨三院治疗不孕不育好吗 1. Make plans to volunteer your time.1.做好主动贡献你的时间的计划。Volunteering your time at a local nonprofit is a free way to give back to your community. Giving Tuesday, however, falls on a workday, which means you might not be able to afford to take time off.在一个当地的非盈利机构主动贡献你的时间,是回馈你的社区的一个免费的方法。然而,“周二回馈日”却是在工作日,这就意味着你不或许不能请假。Instead of volunteering on Giving Tuesday itself, make concrete plans to give back on a future date that fits your schedule.不在“周二回馈日”当天的时候参加志愿活动的话,可以通过详细的计划在适合你的将来的某一天回馈社会。You can find nonprofits that welcome volunteers in your area on Giving Tuesday#39;s website or on VolunteerMatch. To find more volunteer work online, check out our resource here.你可以在周二回馈日网站或者志愿者配对网站上,找到你所在区域欢迎志愿者的非营利性机构。为了在网上找到更多的志愿工作,可以点击查看我们这里的资源。2. Offer your skills instead of your funds.2.贡献你的技能而不是现金Skills are irreplaceable, and they#39;re often overlooked. Aside from volunteering your time, volunteering your skills and talents adds a personal touch to giving back.技能是无可替代的,而且技能往往会被忽视。除了贡献你的时间,贡献你的技能和才能为回馈增添了一种个人的感触。If you#39;re well-versed in literature or math, consider tutoring school children in subjects they struggle to grasp. If crocheting and knitting are more your speed, consider creating prosthetic yarn breasts for women who have undergone mastectomies. If you#39;re an expert conversationalist, visit a senior center to chat with the elderly.如果你精通文学或者数学,可以考虑给那些努力掌握学习课程的学校学生授课。如果钩编和针织技术是你所擅长的,可以考虑给那些经历了乳房切除手术的女性做一些假体纱线乳房。如果你是一位健谈的专家,可以去老年中心和长者交谈。Online services like Catchafire can help you match your skills to a relevant cause. Get creative — and put your talents to work.网上务,比如Catchafire,可以帮助将你的技能,与相关的事件相匹配。变得更加有创造力——将你的才能投入到工作中。3. Harness the power of Facebook fundraisers.3.利用脸书募捐人的力量Creating a Facebook fundraiser page is a simple way to channel your social media prowess for good. Any Facebook user can make a fundraiser on the platform to benefit more than 750,000 nonprofits, promoting a cause to friends who might have some extra money to give.创建一个脸书资金筹集活动页面是很简单地利用你的社交媒体渠道的一劳永逸的办法。任何脸书的用户都可以建立一个资金筹集活动平台来持750,000多的非营利性机构,给那些或许有多余的钱捐献的人一个公益理由。Take the initiative to create and run a fundraiser for a worthy cause on Giving Tuesday. You can encourage others in a more stable financial situation to donate to an organization you love, and use Facebook Live or personal posts to explain why you care about a certain issue.在“周二反馈日”为一个有价值的公益事件来主动创建组织一个资金筹集活动。你可以鼓励处于更加稳定的财务状况的其他人来给你喜欢的机构捐钱,使用脸书直播或者个人客来解释你关心一个特定问题的原因。 /201703/494960肇东市妇幼保健妇保医院是国有的吗

哈尔滨妇幼保健院有无痛人流术吗A total of 72 cities in China are increasingly well connected through the use of a one-card pass as the country pushes for smart city initiatives, Beijing Youth Daily reported on Wednesday.根据北京青年报周三报道,随着我国对智慧城市建设行动的推广,全国已实现城市一卡通互联互通的城市共计72个。Card users can enjoy local discount preferences for public transportation and make payments for goods and services. They can also use it to rent public bicycles and take subways in some member cities.一卡通用户刷卡乘公交可享受当地折扣,还可刷卡购买商品和务。在某些城市,一卡通还可以用于租公共自行车和搭乘地铁。According to the IC card application service center at the Ministry of Housing and Urban-Rural Development, 750 million IC cards have been issued, among which 150 million can be used in other cities that have joined the one-card pass system.根据住房和城乡建设部IC卡应用务中心数据显示,全国IC卡总发卡量达到7.5亿张,其中加入一卡通系统的1.5亿张可在其他城市使用。The ministry launched the system in 2012, attracting eight cities -- Shanghai, Ningbo, Shaoxing, Huzhou, Taizhou, Changshu, Lanzhou and Baiyin -- to adopt the system by July that year.该部门于2012年推出该系统,吸引了包括上海、宁波、绍兴、湖州、台州、常熟、兰州、白银八个城市在当年7月实现互联互通。By 2015, more than 190 cities were undergoing preparations to join the system, including all four metropolises and 90 percent of provincial capitals, covering more than 700 million people.截至2015年,准备加入到互联互通系统的城市已达190多个,涵盖所有4个直辖市和90%的省会城市, 覆盖7亿以上人口。A national committee, which is responsible for administrating standards for digital techniques used to build intelligent residential communities, introduced the technical standards in July 2015, and they became effective in February 2016.一个负责智能建筑及居住区数字化标准化的全国委员会介绍称,产品技术标准已于2015年7月发布,并于2016年2月正式实施。 /201604/435425哈尔滨方正县治疗宫颈糜烂哪家医院最好的 哈尔滨妇幼保健医院做人流

哈市阳光的权威医生TOKYO —More than one in four people in Japan were aged 65 or older as of Oct. 1 accounting for 33.42 million or a record 26.7% of the overall population a government study showed Wednesday highlighting the nation’s challenge in dealing with rising social security costs from the rapid graying of society.东京--本周三,政府一项研究表明,截至至十月一日,日本大约每四个人里就有超过一个人的年龄过了65岁(含65岁),这些老人总计约三千三百四十二万人,即总人口的26.7%。该研究着重强调了迅速老龄化给国家应对持续上升的社保费用所带来的压力。The proportion in that age category was the highest since the government began such surveys in 1920 according to an estimate based on the 2015 census released by the Internal Affairs and Communications Ministry.根据日本总务省发布的2015年人口普查数据,自政府从1920年起开始的此类调查以来,目前这个年龄段的比例是最高的。Recent decreased birth rate reach to this population aging in Japan. We really feel this problem but must change our mind and life style first. To increase birth rate gradually nurse place is needed to be built more and childcare leave needs to be improved so that we can take very easily. Finally the population ratio must be changed..... I hope for our future.近年来下降的出生率助长了日本人口老龄化问题。我们确实感觉到了这个问题,但是必须首先改变我们的观念和生活方式。为了逐步增加出生率,日本需要修建更多的护理院,育儿假也得改善。只有这样我们才能轻松点。最后,人口比例必须改变。。。指望下一代吧。 /201607/453838 As Eric, a technician in his 20s, sat at a café in London’s Soho on Thursday morning y to tuck into a breakfast fry-up of sausages, bacon, eggs, potatoes and toast, any thoughts about possible health repercussions were taking a back seat to his appetite. Asked about the World Health Organisation’s declaration this week that bacon, sausage and other processed meats were carcinogenic, he shrugged.世界卫生组织(WHO)上月宣布培根、香肠等加工肉制品属于致癌物。这一消息公布3天后的那个周四早上,二十多岁的技术人员埃里克(Eric)坐在伦敦苏活区一家咖啡馆里,准备开始享用早餐。他的早餐包括:香肠、培根、煎鸡蛋、炸土豆和吐司。所有关于这些东西可能有害健康的想法都要为他的胃口让道。当被问及如何看待世卫组织宣布的那条消息时,埃里克耸了耸肩。“It feels like everything is at risk of giving you cancer these days, so I don’t feel it’s a reason to stop eating,” he says. “I do eat a lot of meat but not much bacon. You can only try to eat healthier.”他说:“我觉得现如今好像一切东西都有致癌风险,所以我不觉得有必要因此戒掉它们。我平常确实很能吃肉,但不太吃培根。人只能尽量吃得更健康。”In popular culture, too, the reaction to the cancer report has been a resolute “hands off my bacon”. On The Late Show, presenter Stephen Colbert said only the waft of frying bacon could get his two teenage boys out of bed in the morning. “You think they’re going to come running down the stairs to the scent of me washing kale?”大众态度也是如此。对于世卫组织最新发布的这份报告,人们坚决表示“别动我的培根”。《深夜秀》(The Late Show)主持人斯蒂芬科尔伯特(Stephen Colbert)在节目中说,每天早晨只有煎培根的香味能把他两个十几岁大的儿子叫醒。“你觉得他们能因为闻到我洗羽衣甘蓝的味跑下楼吗?”But such sympathies have offered little comfort to the meat industry, which has reacted furiously to the study by the International Agency for Research on Cancer, based in Lyon, France.可是民众的持并没有令肉制品行业感到多少安慰,该行业已对总部设在法国里昂的国际癌症研究机构(IARC)作出愤怒回应。The North American Meat Institute called the report “dramatic and alarmist over-reach”, suggesting that it was the work of new agers. “Only one substance, a chemical in yoga pants, has been declared by IARC not to cause cancer,” said Barry Carpenter, Nami president.北美肉类协会(North American Meat Institute,简称NAMI)称这份报告“过于夸张,危言耸听”,认为该研究简直像出自新时代运动者(New Ager)手笔。协会负责人巴里愠浓祟(Barry Carpenter)说:“IARC宣布不会致癌的只有一种物质——瑜伽裤中的一种化学物质。”In the home of Parma ham, the trade body representing producers of Italian prosciutto, mortadella and bresaola fretted about the “possible economic impact, which could lead to job losses”.在帕尔马火腿的故乡,代表意大利火腿、意式肉肠和意大利风干牛肉生产商的行业协会表示担忧,认为此事“可能产生经济影响,从而造成人们失业”。Perhaps they are right to be worried. While the link between the risk of cancer and eating too much processed and smoked meat is not new, the certainty with which the IARC has classified processed meat as a Group 1 carcinogenic — a group that includes tobacco and asbestos — has been a surprise.他们的担忧或许不无道理。癌症风险与吃太多加工肉制品和烟熏肉制品之间的联系并不新鲜,但此次IARC如此明确地将加工肉制品列为1级致癌物,与烟草、石棉同属一类,着实令人意外。“This does not mean they are equally dangerous,” the report said, a message that appears to have got lost. “Eating processed meat causes colorectal cancer,” but the risk “remains small”.但人们似乎忽视了一个信息,IARC在报告中表示:“这并不意味着它们的危险等级是一样的。食用加工肉制品会导致肠癌,(但风险)仍然很小。”For the global meat industry, the health warning is a reminder of the huge shifts in consumer tastes that are aly reshaping the business. Demand for processed and red meats is waning in developed markets as customers seek leaner, healthier cuts and more organic fare.IARC的健康警告提醒全球肉制品行业,消费者口味的巨大转变已经在大大改变这一行业的面貌。在发达市场,更低脂、更健康的肉类以及有机食品正成为新的消费潮流,加工肉制品和红肉的需求正在不断减弱。This trend has cut across Big Food in general — perhaps most noticeably in the fizzy drinks industry, where a decade-long fall in US sales reflects a consumer backlash against sugar and artificial sweeteners.这股潮流已经席卷整个“垃圾食品”业(Big Food),受影响最明显的可能是碳酸饮料行业。在美国,碳酸饮料销量已连续十年下降,反应出消费者对糖和人造甜味剂印象转差。Red meat consumption in the US and in the UK has been flat or falling for years, while sales of white meat — especially chicken — have been on the rise, in response to health warnings linking high fat content to heart disease.在英美市场,红肉消费量已多年持平或下降,白肉(尤其是鸡肉)的销量则一直呈上升趋势,响应了关于心脏病与高脂肪食品有关的健康警告。In the US, though overall per capita red meat consumption remains at six- decade lows, it has been buoyed by the popularity of high-protein/low-carbohydrate diets such as the Caveman or Paleo. And red meat has not been tarnished with the same carcinogenic brush as processed — the IARC said there was only “limited evidence” that red meat caused cancer and that its nutritional value meant it should not be cut out of diets.在美国,虽然人均红肉消费量大体仍保持在60年来的低点,但 “穴居人饮食法”(Caveman)和“原始人饮食法”(Paleo)等高蛋白、低碳水化合物饮食的流行,一直对红肉消费起着撑作用。而且红肉并未像加工肉制品那样,被标为1级致癌物,IARC表示只发现“有限据”表明红肉致癌,但红肉有很高的营养价值,不应将它从饮食中去掉。But it had no such reassuring message for producers of frankfurters, ham, corned beef and jerky — meat that has been transformed through processes such as salting, curing or fermentation. The question now for companies that produce processed meat is how to react to the health warnings.可是对于经过盐渍、腌制或发酵等工艺处理的肉制品(如法兰克福香肠、火腿、咸牛肉和牛肉干)的生产商来说,IARC并没有传递这样令人宽慰的消息。那些生产加工肉制品的企业现在面临的问题是,对这一健康预警应作何反应?John Britton, professor of epidemiology and director of the UK Centre for Tobacco Control Studies at Nottingham University, says the meat industry should learn from the mistakes of the tobacco industry. “The responsible thing is to look at why your products are causing harm and act to change them. The irresponsible thing, which is what the tobacco industry did, is to challenge the evidence, say it’s not reliable and question the credentials of the scientists involved,” he says.诺丁汉大学(Nottingham University)英国烟草控制研究中心(UK Centre for Tobacco Control Studies)主任,流行病学教授约翰布里顿(John Britton)表示,肉制品行业应从烟草业的错误中吸取教训。他说:“负责任的做法是探究为什么你的产品会造成危害,并采取措施加以改变。不负责任的做法是质疑据,称其不可靠,并质疑相关科学家的资质,烟草业就是这么做的。”But Marion Nestle, professor of nutrition and food studies at New York University says the meat industry “is still in the denial stage”.但纽约大学(New York University)营养与食品研究教授玛丽昂蔠斯特莱(Marion Nestle)表示,肉制品行业“仍处于否认阶段”。“From their standpoint it is bad science,” she says. “The first thing you do is attack the science — right out of the tobacco industry’s playbook.”她说:“在他们看来,这是伪科学。他们做的第一件事就是攻击科学,完全照搬烟草业的路数。”Analysts say the pressure on processed meat — and the broader processed food industry — is not going to go away, since the shift to more wholesome foods still has a long way to run. Many upstart companies have capitalised on this, offering organic or leaner products and taking market share away from established groups.分析师表示加工肉制品乃至广大加工食品业的压力不会消失,因为向更健康食品的转变道路还很长。许多新创公司便利用了这一点,提供有机或更低脂的产品,从老牌企业那里夺得市场份额。“Consumer tastes are shifting but not so fast that companies cannot capitalise on them,” says Nicholas Fereday, senior analyst at Rabobank International. “Smart companies are moving.”荷兰合作(Rabobank)高级分析师尼古拉斯费里迪(Nicholas Fereday)说:“消费者的口味在转变,但还没有快到让企业来不及加以利用。聪明的企业已经在行动了。”Mr Fereday notes that Hormel, the 124-year-old maker of Spam, recognised these trends when it bought Applegate Farms, a natural and organic meat business, this year. “We do recognise that more and more consumers today are seeking foods that are minimally processed and have no preservatives,” Hormel said this week. The company has been introducing more products that contain no preservatives or added nitrates at its Jennie-O Turkey Store and at Applegate.费里迪指出,世棒(Spam)午餐肉的制造商,创立124年的荷美尔(Hormel)已经认识到这一趋势,该公司今年收购了天然有机肉类企业阿普尔盖特农场(Applegate Farms)。荷美尔近期表示:“我们已经认识到,如今越来越多的消费者寻求尽量少加工、不含防腐剂的食品。”该公司不断在旗下Jennie-O Turkey Store和阿普尔盖特农场推出更多不含防腐剂、不添加硝酸盐的产品。The healthy food trend also presents new business opportunities, says Alexia Howard, an analyst at Bernstein. She notes that British supermarkets have introduced better quality processed meals, such as Tesco’s mini salmon frittatas with dill Béarnaise.伯恩斯坦(Bernstein)分析师亚历克西娅霍华德(Alexia Howard)表示,健康食品风潮也带来了新商机。她指出英国超市已推出更优质的加工食品,比如乐购(Tesco)的迷你三文鱼意式蛋饼配莳萝蛋黄酱。“Look at the UK, there has been massive evolution in prepared snacks that Mamp;S, Tesco Finest etc do. The US consumer is clamouring for fresher authentic items like that. Costco has gone some way towards it, Whole Foods as well, but there is no holistic offering,” she says of US retailers.亚历克西娅谈到美国零售商时表示:“看看英国,玛莎百货(Mamp;S)、乐购最优(Tesco Finest)制作的预制零食有了长足的进步。美国消费者疾呼这类更新鲜、可靠的食品。好市多(Costco)已经朝着这一方向迈进了不少,全食(Whole Foods)也是,但尚未推出整体商品。”But so far, the industry’s main response to shifting appetites has been to cut costs to maintain profit margins.不过到目前为止,该行业对消费者口味变化的主要反应是削减成本以保持利润率。After decades of growth, packaged food companies became inefficient and complacent, analysts say, making them an attractive target for outside investors — as in the case of Kraft and Heinz which were both acquired by 3G Capital, the private equity group founded by Brazilian beer billionaire Jorge Paulo Lemann and Warren Buffett’s Berkshire Hathaway. Last year, meat producer Tyson Foods bought rival Hillshire for .6bn.分析师表示,经过几十年的增长期后,包装食品企业已变得效率低下且安于现状,这令它们成为外部投资者的收购目标。比如卡夫(Kraft)和亨氏(Heinz)就双双被3G资本(3G Capital)收购。这家私人股本集团是由巴西啤酒大亨若热保罗莱曼(Jorge Paulo Lemann)和沃伦巴菲特(Warren Buffett)旗下伯克希尔哈撒韦(Berkshire Hathaway)投资集团创立的。去年,肉制品生产商泰森食品(Tyson Foods)以86亿美元收购了竞争对手Hillshire。But cost-cutting only goes so far. Mr Fereday says companies need to create products with fewer additives and more natural ingredients if they want to keep up with consumer demands.但削减成本的效果有限。费里迪表示企业如果想跟上消费者需求的节奏,就需要推出添加剂更少、天然成分更多的产品。“Reformulating inevitably results in higher ingredient costs. Companies may have to accept lower margins going forward as the price to pay for sales growth,” he says. “This may be a tough lesson for food companies to learn: better to have a low-margin business than no business at all.”费里迪说:“调整产品配方势必导致原材料成本上升。在前进的道路上,企业或许不得不接受较低的利润率,作为销售增长的代价。这对食品企业来说可能是艰难的一课:低利润的生意也好过彻底没生意。”Yet even as demand for processed and red meat wanes in developed markets, it is growing in emerging markets. Exports of British food to China, including pork, as well as dairy products and salmon, leapt by 12 per cent in terms of sales last year, compared with 2013, according to the UK’s Food and Drink Federation. It hopes that China will approve the import of pigs’ trotters — a “potentially huge” market, according to the Federation.不过,虽然加工肉制品和红肉在发达市场的需求减弱,它们在新兴市场的需求却在不断上升。据英国食品和饮料联合会(Food and Drink Federation)的资料,2014年英国对华食品出口销售额同比上升12%,食品种类包括猪肉、乳制品和三文鱼。该联合会希望中国能批准进口猪蹄,认为这是一个“潜力巨大”的市场。Euromonitor says it expects China to overtake the US as the world’s biggest processed meat market this year. It was the main driver of the industry’s 3 per cent growth in 2014.欧睿(Euromonitor)表示,预计中国今年将超过美国,成为全球最大的加工肉制品市场。2014年加工肉制品业同比增长3%,主要动力来自中国。China is switching rapidly from a rice and vegetables-based diet to one based on meat. The country is struggling to feed its 1.3bn population, which will be boosted by the end of the one-child policy announced this week, through purely domestic means, Euromonitor says.中国人的饮食习惯正在从大米蔬菜为主,迅速转变成以肉类为主。欧睿表示,如果单纯靠国内食品生产,中国很难养活13亿人口,而近期中国政府宣布结束一胎政策将加大这一困难。China may be one way to save the western producers’ bacon, but advocates of organic and naturally-raised meat say producing better quality products is another.中国可能成为拯救西方培根生产商的一条途径,但提倡有机和天然饲养肉类的人士表示,另一条途径是生产更优质的产品。“The IARC study lumps all types of meat together — it assumes all beef is equal,” says Peter Melchett, policy director at the Soil Association. “But anyone can tell that a grass-reared Angus from the highlands of Scotland is a different animal from a grain-finished breed kept indoors most of its life.”英国土壤协会(Soil Association)政策总监彼得蔠尔切特(Peter Melchett)表示:“IARC的研究将所有肉类混为一谈,它假定所有牛肉都是一样的。可是人人都分辨得出,苏格兰高地上放养吃草长大的安格斯牛,和圈养的基本吃谷物饲料长大的安格斯牛,完全是两种动物。”The Great British breakfast was not going to disappear, he says. “But if people eat it once a week, it’s better for their health and the planet.”梅尔切特表示,英式早餐不会消失,“但如果人们每周只吃一次,这对他们的健康和地球会更好。”For Wendy, a Singapore tourist ordering the Full Monty breakfast in the Soho Café, it was a chance to try black pudding — a delicacy of cooked pig’s blood mixed usually with oatmeal. “It is famous and I want to try it; we don’t have this in our country,” she said.在苏活区的这间咖啡馆里,新加坡游客温迪(Wendy)点了一份全套英式蒙蒂早餐(Full Monty),她想借机尝一下黑布丁的味道,这是一道用猪血、通常还有燕麦制成的美味佳肴。温迪说:“这道菜很有名,所以我想尝一下,在我们国家是吃不到的。” /201511/409972哈尔滨省第十医院简介哈尔滨医科大学附属第三医院检查白带多少钱

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