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Dont mind me, Im worn hoot! Tired and freezing owl takes a breather on the end of canoe.不要管我,我是一只累坏了的猫头鹰!一只疲惫挨冻的猫头鹰在独木舟上喘了口气An exhausted – and soaked - owl takes a breather on a canoe’s deck after it was rescued from a freezing Finnish lake by a local adventurer.一只身体湿漉漉的猫头鹰精疲力竭地在独木舟的甲板上喘了口气,之前它被芬兰当地的冒险者从一个冰冻的湖泊里救了上来The Northern Hawk Owl was found in the coldwaters of Lake Tuusula, just north of Helsinki.这位冒险者在赫尔辛基北部的苏拉湖冰冷的湖水中发现了这只北鹰鸮Once the owl had been transported ashore and dried off, it was able to fly off to the safety of the est.这只猫头鹰被转移到岸上身体干透了之后,就飞回到安全的森林里去了Northern Hawk Owl, or Surnia ulula, differs from a majority of owls as it is not nocturnal, i.e. it is active during the day.北鹰鸮(或者叫猛鴞)与大部分的猫头鹰爱在夜间活动不同,它们在白天比较活跃Like many owls, it feeds on small rodents and mammals as well as other birds.像大多数猫头鹰一样,他们吃小的啮齿动物和哺乳动物以及其他鸟类Its name hails from a similarity inappearance and behaviour to hawks and can be found in North America and across Siberia and northern Scandinavia.北鹰鸮得名则是因为它们的外表和行为都与老鹰相似,并且多出现在北美、西伯利亚以及斯堪的纳维亚半岛北部 95

ST@CVXl)X@fs[BanEc!qC[YzJdb7zbxX#tK(R80Oi3lzPCAr#IZNew Year Eve Wishing Wall in New York.vW7x6+oD]L新年前夜纽约许愿墙五纷呈98jlZr-a)F[KAp^L7THv3*AcCCPE+Pieces of confetti are tagged on the New Year Eve Wishing Wall at Times Square Inmation Center in New York, the ed States, Dec 9, . All the pieces of confetti, bearing the best wishes the year from people around the world, will rain down to revelers during the New Year Eve celebration on Times Square.[_7ikQq8EvfDx_[fi#!年月9日,美国纽约时代广场信息中心的许愿墙上,承载着世界各地人们对最美好的祝福,成千上万的五色纸将要在新年前夜迎风飞舞,飘落人间ugVQ%~PhG_R^ASVgJihwT-CT9IdHypQdfAY6Omv]cu8zA9.M57P, 69

the Travel section’s Oct. 19 issue on Europe, writers and editors selected special items to profile from a dozen cities. Below, explore everything from chocolate in Brussels to silk in Florence to design in Copenhagen.在欧洲版月19日旅游板块,作者与编辑精选了十二个城市的独特珍宝,下面,我们从布鲁塞尔的巧克力、佛罗伦萨的丝绸到哥本哈根的设计,逐一欣赏吧Sarajevo: Coffee Sets萨拉热窝的咖啡壶To know Sarajevo, you must understand the importance of coffee. Making traditional kafa (coffee) — introduced here soon after the Ottoman Empire conquered the Kingdom of Bosnia in 63 — is a process. Grounds are roasted in a dzezva (JEHZ-vah) bee adding boiling water. When the froth foams to the top, the rich brew is poured into a small, handleless china cup known as a fildzan (FILL-john), which sits in a copper sheath, or zarf. The world grinds to a halt. Cigarettes are lit. Conversations take hushed tones.想了解萨拉热窝,你必须了解咖啡的重要性烹制传统咖啡有一套特定的流程63年,奥斯曼帝国征了波斯尼亚王国,之后没多久,传统咖啡就引进了此地把咖啡豆放在咖啡机里烤熟,然后倒入开水当咖啡汁液里的泡沫升到顶部,就可以把浓香的咖啡倒进一只小小的无柄瓷杯,这种杯子称作费尔江(fildzan),平时放在一只叫做扎夫(zarf)的黄铜护套里咖啡煮好了香烟点起来了低沉的交谈即将开始The ritual that is Bosanska (Bosnian) kafa is lost on many tourists as they navigate the beehive of trinket-peddling hawkers in the cobblestone alleys of Bascarsija, the Ottoman Quarter. But a trained ear can make out craftsmen coaxing copper into vessels used preparing and drinking Sarajevo’s beloved beverage.当游客漫步于奥斯曼街区巴斯卡斯加街巷的卵石路,在密密麻麻的小商贩之间穿行时,他们大都淡忘了波斯尼亚咖啡的烹制仪式,但一只经过训练的耳朵却能够分辨出工匠把黄铜敲制成容器的声音,他们会用这些容器烹制及啜饮萨拉热窝人最爱的饮品On Kazandziluk (or coppersmith’s) Street, across from Sebilj, find the wooden fountain in Bascarsija’s main square. Midway down the narrow flagstone avenue, Muhamed Husejnovic sits in his shop, Kazandzijska Radnja (Kazandziluk 18), hammer-pinging coffee sets (around 50 Bosnian convertible marks, or KM, $ at 1.6 KM to the dollar), as Bosnians have done 500 years.在塞比利对面的铜匠大街,在巴斯卡斯加大广场上寻找木喷泉,沿着狭窄的石板路走到一半,就看到穆罕默德·胡塞努维克Muhamed Husejnovic)坐在自家的店铺Kazandzijska Radnja (Kazandziluk 18)里,挥舞着锤子锻造咖啡壶(售价大概50波斯尼亚可兑换马克,或称KM;照1美元等于1.6KM计算,合美元),正如波斯尼亚人500年前所做的那样“This work is not respected like it once was,” said Mr. Husejnovic, whose family business goes back more than 0 years. “ every 0 cheap coffee sets sold in Bascarsija, I sell one.”“这种工作不像过去那么受尊敬了”胡塞努维克先生说,他的家族企业有0多年的历史了“在巴斯卡斯加,每0套平价咖啡壶里,都有一套是从我这儿买的”Walk north, across the square, to another tiny atelier, Manufaktura (Kovaci ), where the owner and coppersmith Abdulah Hadzic treats visitors to impromptu master classes, explaining how he turns his dzezvas (30 to 80 KM) into functional art. Some are filled with molten lead so Mr. Hadzic can hammer dimples and floral swirls onto their exteriors without compromising their shapes. He removes the lead and sanitizes the dzezva bee applying a stove-y tin lining. others, he’ll apply a coat of tin outside and in, and engrave through to the underlayer of copper in geometric patterns. “There is no end to this work,” said Mr. Hadzic as he chiseled away.穿过广场向北走,去往另一个小型的手工咖啡壶作坊(Manufaktura,库瓦西大街号),店主兼铜匠阿卜杜拉·哈茨克(Abdulah Hadzic)在这里招待游客,即兴讲授大师级课程,演示他是如何将咖啡壶(售价30至80KM)变成功能艺术的有些半成品内填满了融化的铅水,哈茨克先生就在外壳上用锤子敲出水波或漩涡花朵的图案,却不用改变咖啡壶的造型他将铅水倒掉,为咖啡壶消毒,最后镶嵌上一条已经在炉中镕好的锡边至于其他的咖啡壶,他会安上一层锡壳,凿出几何图形的镂空图案,露出黄铜底层“这活儿永远干不完”哈茨克先生一边说,一边继续手中的雕刻工作Purchase in hand, make your way to Cajdzinica Dzirlo (Kovaci ; 387-61-9-965), a cafe that serves kafa (3 KM) the old way, in individual-size dzezvas. Then, on a terrace overlooking Bascarsija, fill your fildzan, and heed the words of Diana Dzirlo, the cafe’s owner: “A coffee must take at least half an hour just to sit and enjoy.” ALEX CREVAR手工咖啡壶买到手了,你可以直奔卡兹尼卡泽露咖啡馆(Cajdzinica Dzirlo,库瓦西大街号;387-61-9-965),这家餐厅供应的老式咖啡(售价3KM)盛放在单独的容器内然后在一座能俯瞰巴斯卡斯加风光的露台上,倒上满满一杯咖啡,倾听老板娘戴安娜·泽露(Diana Dzirlo)的盈盈笑语:“一杯咖啡起码得喝半小时,就坐在这里尽情享受吧”亚历克斯·可瑞瓦(ALEX CREVAR)供稿 5675

Kea parrot chick Nelson, who must surely be a contender the ugliest bird in the world, was rejected by his parents after he hatched, the Daily Mail reported.一只名为尼尔森的小啄羊鹦鹉一出生就遭到父母遗弃,因为它丑的都可以参评“世界上最丑陋的鸟”了Nelson was born last month at Bergzoo in Germany. He was the only one of the three eggs laid by his mother to survive and hatch, but was promptly rejected by his parents.据英国《每日邮报报道,尼尔森于上月在德国贝尔格动物园出生,它是母鹦鹉所产的三颗卵中唯一幸存并孵化成功的,没想到却立即被父母抛弃The youngster is now being cared around the clock by staff and spent the first four weeks of his life in an incubator.过去的四周里,这个小家伙一直住在保育箱里,受到工作人员小时的照顾Keas are large parrots native to the alpine regions of New Zealand. Adults are mostly olive-green with a brilliant orange flash under their wings.据悉,啄羊鹦鹉是生活在新西兰高山地区的大型鹦鹉成年啄羊鹦鹉通常全身橄榄绿,翅膀底下却有一道亮亮的橘红 193585


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